VEGAN SUMMER PASTA SALAD
Category: Side | Prep Time: 20 mins | Cook Time: 0 mins
Makes: Approx. 4-6 servings
If you’re looking for a quick, healthy and simple recipe, check out this vegan summer pasta salad! It’s filling, tasty and sure to be a hit in your home!
Packed with flavor, this recipe is perfect for a quick addition to any meal. You can add seasonal vegetables to keep your pasta salad new and interesting year-round!
Did you know? There are approximately 350 shapes of pasta!
- 1 lb. Rotini pasta, cooked
- ¾ cup vegan mayo
- ½ cup chopped celery
- ¼ chopped onions
- 1 tsp yellow mustard
- 1 tbsp fresh lemon juice
- 1 tsp sea salt
- 1 tbsp McCormick’s Salad Supreme
- 1 tsp black pepper
- Grape tomatoes, sliced
- 2 avocados, cut into slivers
1. In a large bowl, mix the celery, onion, vegan mayo, mustard, lemon juice and seasonings.
2. Plate the pasta salad, then add the sliced grape tomatoes and avocados on top.
3. Finish with ground black pepper.
4. Enjoy with family and friends!
Martine Foreman is a writer on a mission to stop working (because when you do what you love, it’s not work). On her lifestyle blog, CandidBelle, Martine shares the ups and downs of her crazy journey as a busy mom of two, wife and entrepreneur. An honest chick from Brooklyn, N.Y. (now living in the ‘burbs), Martine writes about relationships, motherhood, fitness and inspiration, while also sharing her honest thoughts about a variety of products, tools, services and experiences. Her hope is to help women get the most out of life. A contributor to Disney Baby, Black and Married with Kids and MommyNoire, Martine resides in Maryland with her husband, kids and crazy cat Pepper. You can follow Martine on Pinterest, Facebook and Instagram.
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