1. In a bowl, mix wheat flour, sugar and salt. Add water, ghee and egg into the batter and whisk the mix softly. Rest the batter for 5-10 minutes.
2. Heat a pan to medium heat. Once the pan is hot, add a pinch of ghee. Put 4 Tbsp. of batter into the pan and gently spread it. Flip the roti in 2 minutes. Once you turn it over, cook for 1-2 more minutes.
3. Once the roti is a golden color, it is ready. Serve it with honey, jam or other sweet sauces.