Matzah is a hard, flat, cracker-like bread made from plain flour and water. Matzah, also known as matzoh, matzo, matsah and matze, is eaten during the Passover Seder at the SOS Children's Village Arad in Israel after an annual hike.
- 2 cups whole wheat flour
- 2 cups white flour
- 1 teaspoon salt
- 1 cup oil
- 2/3 cup water
Mix the flour and oil in a large bowl until crumbly. Add water and mix.
Roll out and form into flat disk or square shapes. Bake at 350ºF for about 25 minutes.
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