There are few things more German than potatoes and onions. We’ve added a new world flair to this bake with bell peppers, red pepper flakes, and paprika. This dish is perfect for family dinners, and can easily be doubled to serve several people! For an extra kick add sausage or some melted cheese.
Potato and pepper bake
- 1 lbs potatoes (3 medium)
- 1 ½ lbs bell peppers (3 to 4 medium, green, yellow, orange, and/or red)
- 1 large sweet onion
- 2 tablespoons olive oil
- 1 tsp red pepper flakes
- ¼ tsp paprika
- Black pepper and salt to taste
Preheat oven to 425 degrees F.
Cut cleaned potatoes into 1 inch slices or chunks. [Peel thick-skinned potatoes.] Cut peppers into 1 1/2 to 2 inch pieces. Peel onion and cut into chunks. Place potatoes, peppers, and onions in shallow ovenproof dish. Pour oil over vegetables and lightly toss to coat with oil. Sprinkle with pepper. Bake at 425 for 30 minutes. [Makes 4 servings].
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