Emergency hotspots: Where hunger hits hardest
Today, several regions in Africa are facing emergency levels of hunger and food insecurity, driven by conflict, displacement and worsening climate conditions. According to the World Food Programme and the Integrated Food Security Phase Classification (IPC), millions are at risk of famine in countries such as:
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South Sudan: More than 7 million people—over half the population—are facing crisis or worse levels of hunger. Years of conflict, flooding and economic collapse have made it nearly impossible for families to access food or safe water.
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Somalia: After five consecutive failed rainy seasons and ongoing conflict, over 6 million people are facing severe food insecurity. Nearly half of all children under 5 are acutely malnourished.
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Ethiopia: Conflict in the northern regions, combined with drought in the south, has left more than 20 million people in need of food assistance in 2024.
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Sudan: The ongoing civil conflict that began in 2023 has triggered mass displacement and disrupted markets and agriculture. As of early 2024, at least 18 million people face acute hunger, including 5 million at emergency levels.
Other countries, including Burkina Faso, Niger, Mali, Chad and the Democratic Republic of the Congo, are also contending with serious hunger crises—each worsened by violence, displacement and economic instability.
Climate change, conflict and economic shocks: A deadly combination
Recurring droughts, floods, and other climate-related disasters are compounding the impact of armed conflict. The result: families lose crops, livestock and livelihoods—pushing them further into poverty and food insecurity. Rising food prices, inflation and global supply chain disruptions, worsened by the war in Ukraine, have only deepened the crisis.
In 2024, Africa is home to 12 of the 20 hunger hotspots identified by the FAO and WFP as at highest risk of catastrophic food insecurity. Many of these countries rely heavily on humanitarian aid, yet funding is falling short. In several emergencies, only a fraction of the required food assistance has been delivered.
Famine vs. chronic hunger: What's the difference?
Famine is the most extreme form of hunger. It is declared when:
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At least 20% of households face extreme food shortages,
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At least 30% of the population is acutely malnourished, and
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Two or more people per 10,000 die each day from hunger-related causes.
But famine is only the tip of the iceberg. Chronic hunger—the daily reality of millions—is more widespread and insidious. People experiencing chronic hunger do not get enough food over time to meet their energy needs for a healthy, active life. According to the FAO, that’s an intake of fewer than 1,800 calories per day.
In sub-Saharan Africa, nearly 30% of the population suffers from food insecurity. Poverty, gender inequality, and lack of access to land, education or healthcare all contribute to this crisis.
The impact on children and families
Hunger weakens immune systems, stunts growth and impairs cognitive development—especially in young children. More than 45 million children under age 5 worldwide are suffering from wasting, the most life-threatening form of malnutrition. Nearly two-thirds of them live in sub-Saharan Africa.
Families often skip meals, sell assets or pull children from school just to cope. Without urgent support, a cycle of poverty, illness and hunger continues—and future generations bear the cost.
You can help turn hunger into hope
Despite the scale of the crisis, the solutions are within reach. Community-based nutrition programs, emergency food aid, sustainable agriculture, and women’s empowerment initiatives are already making a difference.
At SOS Children's Villages, we work alongside local communities to:
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Provide nutritious meals and emergency food kits for families in crisis
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Treat and prevent child malnutrition with ready-to-use therapeutic food
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Support small-scale farmers with seeds, tools and training
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Advocate for systemic change to address the root causes of hunger
With your support, children don’t have to go to bed hungry. Families don’t have to flee their homes just to survive. Your generosity helps us deliver life-saving aid where it’s needed most—quickly, effectively and with dignity.
Support this work
Malnutrition in Africa: A crisis that steals childhoods
Malnutrition remains one of the gravest threats to children in Africa. In communities where food is scarce or unaffordable, children are often the first to suffer—and the last to recover. Every child who goes hungry represents not only a preventable tragedy but also a lost opportunity for a stronger future.
Malnutrition robs children of their strength, their ability to learn, and their chance to grow up healthy. It is a leading cause of child mortality in sub-Saharan Africa, and a major factor in lifelong physical and cognitive impairment. But the good news is that hunger and malnutrition are solvable. Your support can—and does—save lives.
Child hunger by the numbers
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45 million children under age 5 suffer from wasting, the most dangerous form of malnutrition.
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148 million are stunted—too short for their age due to chronic malnutrition.
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90% of these children live in low- and middle-income countries, with the highest burden in sub-Saharan Africa and South Asia.
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In sub-Saharan Africa, 32% of children under age 5 are stunted, and 7.5% are wasted, according to the latest UNICEF estimates.
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Nearly 1 in 10 children in the region dies before age 5, often from preventable conditions made deadly by malnutrition. In countries like Sierra Leone, Nigeria and the Democratic Republic of the Congo, child mortality remains heartbreakingly high.
Malnutrition weakens immune systems and increases vulnerability to diseases like pneumonia, malaria and diarrhea. Nearly half of all deaths in children under 5 are linked to undernutrition.